The making of our crunchy top, perfect bottom lasagna

Things you need to prepare:

Instant spaghetti sauces,

Lasagna,

Minced meat (we used pork instead of beef),

and ham as well.

So first, boil the lasagna (water + lil bit oil), stir occasionally until they are soft enough.
Then fry those minced meat and ham together with spaghetti sauces.

Um, shouldn't flash -__- wattat max.
K, so once you have all your components ready, assemble the lasagna in a baking pan (oven safe).

We used the cheapo cheeses due to my cousin's short term memory. She forgot to bring those cheeses that she bought earlier -____- But anyhow still taste good the lasagna.

 Then continue the steps again, once.

 And this is how our last layer looked like. mou sam gei already (lost interested in the first layer lol).

We simply set the temperature (250 degree) cause we actually took out the lasagna when the top cheesy layer started to turn into golden brown,

Wee ;D
So far no any bad comment but the top layer is a lil bit cacat cause we didn't apply more cheese and sauces. K next time will be more perfect, I suppose :P Easy only right so try ya'self next time bitch! (;

nah after makan lasagna become liddis one.


Tiv
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